Susana trilling biography templates

Susana Trilling is a chef, teacher, caterer, author, TV hostess, food consultant and director of Seasons Of my Heart Cooking School and Sazon de Mi Corazon SA.

Trilling moved to Oaxaxa, Mexico in Since then she has been exploring, writing and sharing the food and culture of her adopted home.

Susana began cooking at the age of 10, gleaning early inspiration from her grandmother, a chef from Tampico, Mexico, who ran a little fonda (restaurant) in San.

With pages and photographs and bilingual presentation, it explores food issues, presents mouth-watering recipes, and offers stunning documentary.

Susana Trilling is a chef, teacher, caterer, author, TV host, food consultant and directora of Seasons of My Heart Cooking School.

Susana began cooking at the age of 10, gleaning early inspiration from her grandmother, a chef from Tampico, Mexico, who ran a little fonda (restaurant) in San....

Seasons of my Heart

Chef Susana Trilling and Chef Kaelin Ulrich’s collaborative Traditional Oaxacan Cooking School

Seasons of My Heart, a Culinary Journey through Oaxaca, Mexico, 13 part PBS series
Two Hot Tamales, Mary Sue Miligan and Susan Feniger
BBC The World on a Plate, Lloyd Grossman
A Cook's Tour with Anthony Bourdain
One Plate at a Time with Rick Bayless

Bizarre Foods with Andrew Zimmern
At the Table with…..

Food Network Canada
The Diary of a Foodie, Gourmet Magazine
Extreme Cuisine with Jeff Corwin
Discovery Channel
National Geographic
TVNZ Peta takes Off, Peta Mathias MNZM

Forbes The Top 5 Cooking Schools in the World
Travel and Leisure
Gourmet
Saveur
Bon Appetit
Business Week Blomberg

Food Arts
Texas Monthly
Fortune
Chile Pepper Magazine
Eating Well
Cook